Method:Braising




Needed materials

Mother stock: Dried fish maw 450 grams
Ingredient: Chicken hibiscus 100 grams, ham silk little, egg
Seasoning: Refined salt, chicken powder, monosodium glutamate, yellow wine, ginger, onion, chicken oil, consomme, peanut meal respectively right amount


Manufacture step

1st, cuts again the dried fish maw spare.
2nd, the chicken hibiscus with the egg white, the peanut meal, the refined salt, the monosodium glutamate, the chicken powder, the consomme mixes well spare.
3rd, will cut again the fish maw with the consomme, the ginger, the onion soaking gets interested, in the pot pours into the clear oil to 40% heat, enters chicken hibiscus which mixes well, pushes the uniform chicken hibiscus to become the cotton and kapok efflorescent, with braises with the fish maw namely becomes.


Manufacture key

The fish maw sends thoroughly, cannot have the unusual smell.
When modulation chicken hibiscus must use the consomme.
Pushes when the chicken hibiscus must grasp the oil temperature.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.