Method:Braising




Raw material

Fresh shrimp 400 grams, thousand skin 300 grams, chicken egg white 1, fragrant onion section 10 grams, fragrant vegetable leaf 5 grams, refined salt, chicken fine each 3 grams, monosodium glutamate 1 gram, soda ash 0.5 gram, lily powder 10 grams, wet starch 20 grams, consomme 1000 grams, lard 750 grams.


Manufacture

1st, slivers 5 centimeter long silk thousand skins. The fresh shrimp skins takes the shelled fresh shrimp, with the refined salt 0.5 gram and the egg white, the lily powder mixes evenly the starching.
2nd, enters in 40% hot oils the starching good shelled fresh shrimp under to slide bails out ripe.
3rd, the soda ash puts in the boiling water internal assignment, puts in does the silk immersion, uses the boiling water to flush again two times, gets down enters in 500 gram clear soup caldron slightly to boil bails out.
4th, in addition joins the pot in addition the consomme and the refined salt, the chicken fine fries, thickens soup with the wet starch, to get down enters does the silk, the shelled fresh shrimp, the fragrant onion section, the monosodium glutamate, fries disperses, turns, chargging uniform, puts burns incense the vegetable leaf namely to become.


Characteristic

Soft tender fresh fragrant, Tang Nongwei is mellow.


Operation prompt

When slippery shelled fresh shrimp the oil temperature cannot be too high.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.