Method:Braising

- Material
Side wonton, crushed garlic, olive oil, almond piece, cream juice, salt, pepper
- Manufacture
1st, the side wonton enters in the boiling water to boil about 10 minutes to bail out, drainings does the moisture content.
2nd, in the wok joins the olive oil, fries the first crushed garlic the fragrance, then joins the almond piece, the cream juice and the salt, the pepper, slightly rolls, pours into the side wonton.
3rd, by flame cream juice concentration to thick, then installs the trough.
- Looks after specially
The cream juice is not suitable concentrates is too thick.
Please avoid eating too much Fat and Calories to keep fit and lose your weight. |