Home    Chinese   American   Eastern European   French   German   Greek   Indian   Italian   Japanese   Kosher   Mexican   Spanish   Thai
Advertisement
Hot Recipe
The helicoid matches the tomat
The assorted seafood braises p
Braised Flounder with Chinese
Glazed Duck with Clementine Sa
Chinese Poached Chicken Breast
The shredded chicken braises t
The blood swallow braises lobs
The sea emperor braises lives
The pearl braises the fresh ri
The crab meat braises wing's p
Recommended Recipe
Tricolor braises spinal cord's
The assorted seafood braises p
Lasted Recipe
Tricolor braises spinal cord's
The assorted seafood braises p
The seafood package matches Sh
The safflower juice braises th
Shrimp spoiled procedure
Western-style braises the seaf
The helicoid matches the tomat
Meat Yuan eggplant procedure
The butterfly surface matches
The shelled fresh shrimp brais
Advertisement
Info Search
Home>Chinese>Braising> The Italian side wonton matches the cream juice the procedure

    Method:Braising


  1. Material
  2. Side wonton, crushed garlic, olive oil, almond piece, cream juice, salt, pepper

  3. Manufacture
  4. 1st, the side wonton enters in the boiling water to boil about 10 minutes to bail out, drainings does the moisture content.
    2nd, in the wok joins the olive oil, fries the first crushed garlic the fragrance, then joins the almond piece, the cream juice and the salt, the pepper, slightly rolls, pours into the side wonton.
    3rd, by flame cream juice concentration to thick, then installs the trough.

  5. Looks after specially
  6. The cream juice is not suitable concentrates is too thick.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From: )
( read The Italian side wonton matches the cream juice the procedure )
(recipesThe Italian side wonton matches the cream juice the procedure the juice cream to and joins too side in then salt )
Pre:The shelled fresh shrimp braises does the silk the procedure   Next:The butterfly surface matches the cream wild fungus juice the procedure
new review all 0 friends send review
Baking    BBQ    Boiling    Braising    Broiling    Frying    Grilling    Poaching    Raw    Roasting    Sauteing    Slow Cook    Steaming    Stir Frying
Copyright © 2007 www.recipesky.com All rights reserved