Method:Braising




Material

Shelled fresh shrimp, trout fish flesh, fresh shell, item of fish, blue mouth shell, onion end, cream, white liquor, thin surface cake, egg, salt, pepper, butter


Manufacture

(1) shelled fresh shrimp, trout fish flesh, fresh shell, item of fish, blue mouth Bei Junqie granulation.
(2) uses the butter to fry the first onion end the fragrance, the investment shelled fresh shrimp and so on grain, turns fries, then joins the white liquor, makes the concentration add-on to enter the cream and the salt, the pepper slightly blends flavors, treats the cream juice concentration to thickly, lends out abundantly in the thin surface cake.
(3) egg-yolk joins the white liquor, the salt, the pepper, separates the water heating and hits soaks, namely becomes Shaba the Yang juice.
after (4) wraps the thin surface cake fold, places in the trough, drenches Shaba the Yang juice then.


Looks after specially

After the surface cake wraps, pays attention do not make broken.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.