Method:Braising




Raw material

Cow spinal cord 500 grams, crab willow tree 100 grams, carrot strip 50 grams, silk sugared melon slice 50 grams, shredded ginger 20 grams, onion white silk 20 grams, peanut oil 30 grams, cooking wine 3 teaspoons, on soup 300 grams, refined salt 1/2 teaspoon, monosodium glutamate 1/2 teaspoon, white sugar 1/3 teaspoon, 7 divination starch 10 teaspoons, ground pepper 1/3 teaspoon, sesame oil 1 teaspoon.


Facture

The cow spinal cord, the crab willow tree, the carrot strip, the silk sugared melon slice distinguish the clear water, the ginger, the onion silk, the cooking wine cook in soy the pot, gets down on the soup to blend flavors, after putting in the clear water raw material pushes uniform, the fever boils thickens soup, to scatter into the ground pepper, drenches into the sesame oil to load braises on the small dish the mat.


Characteristic

The spinal cord slides tenderly, incites the tasty fragrance.

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