Method:Broiling




Needed materials

Mother stock: Sheatfish
Supplementary material: Blue red pepper
Seasoning: Garlic cloves, dry red pepper, Chinese prickly ash, ginger, onion, sugar, soy sauce, vinegar, cooking wine, salt, chicken essence, cooking oil, consomme


Manufacture method

1. slaughters the cleaning the sheatfish to sliver the section, with the little salty salt minute, the blue red pepper cuts comes of age;
2. sits the pot ignition to drain the oil, when oil 60%-70% heat, pours into the blue red pepper to fry in oil bails out;
3. in the pot keeps the oil, the oil heat the garlic cloves, the dry red pepper pours into the pot, the garlic cloves explode to golden yellow when pours into the sheatfish to turn fries, joins the cooking wine, the soy sauce, the sugar, Jiang Mo, the Chinese prickly ash, the onion section, the vinegar, the little consomme, cooks in a covered vessel 5 minutes later, puts in blue red pepper Ding, the chicken fine to turn uniform then leaves the pot.


Characteristic

The meat tender taste is mellow, garlic fragrant rich.

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