Method:Broiling




Needed materials

Mother stock: Earth muscovy duck leg 600 grams
Ingredient: Dried shiitake mushroom, winter bamboo shoot, carrot strip, vegetable heart
Seasoning: Always pulls out, the monosodium glutamate, the crystal sugar, Shao the liquor, the onion, the peanut oil


Manufacture step

1st, the duck leg boning, the insertion carrot strip, joins always pulls out, the Shao liquor, the crystal sugar souse, gets down the wok with cooking oil to explode to the color, bails out drainings the oil to be ready to be used.
2nd, the winter bamboo shoot slice, the onion cuts the section, the shiitake mushroom fifty-fifty cuts.
3rd, to bails out golden yellow onion Bai Duanzha drainings the oil, with the duck leg, the shiitake mushroom, the winter bamboo shoot cooks in a covered vessel together thoroughly ripe, thickens soup to charg, namely becomes with on vegetable heart.


Manufacture key

The attention blends flavors, must highlight the onion to burn the taste.

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