Method:Broiling
- Needed materials
Mother stock: Fresh shrimp
Seasoning: Salt, sugar, cooking wine, onion, cooking oil
- Manufacture method
1. goes to the shrimp line cleaning the shrimp, delimits a knife in the shrimp back;
2. sits the pot ignition to drain the oil, the oil puts in the onion silk to stir-fry before stewing hotly fries the fragrance, pours into the shrimp, the salt, the sugar, cooks in a covered vessel 15 minutes, boils into the cooking wine, the juice is thick when the pot then.
- Characteristic
Glossy, fresh fragrant.
Please avoid eating too much Fat and Calories to keep fit and lose your weight. |
