Method:Broiling


Raw material
The turtle 750 grams, burn the pork 150 grams only, the wet shiitake mushroom 50 grams, explode the garlic meat 75 grams, the ginger piece 5 grams, the onion tie 20 grams, the dried orange peel 2.5 grams, the salty 1 teaspoon, the monosodium glutamate, the white sugar, always pull out, sesame oil each 1/2 teaspoon, lives pulls out 1 teaspoon, the oyster oil 2 teaspoons, the ground pepper 1/4 teaspoon, the ginger non-effervescent wine 1 teaspoon, the cooking wine 2 teaspoons, does the starch 15 grams, two soup 500 grams.
Facture
The turtle cuts, the clear water, with Jiang Pian, the onion strip, the cooking wine, two soup slightly simmers, removes the ginger onion, with lives pulls out, the dry starch to mix evenly, delimits the oil, under takes a pot off the fire the remnants, the water fish steak, splashes the Shao liquor, the next two soup, the supplementary material, after blending flavors slightly cooks in a covered vessel, change over to the tile, cooks in a covered vessel the approximately 30 minutes softly with the medium baking temperature to rotten then.
Characteristic
Original taste and flavor, soft rotten delicious.

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