Method:Broiling




Raw material

Light chicken item of (approximately 750 grams), the wet shiitake mushroom 50 grams, the ginger block 15 grams, the onion ties 20 grams, lives pulls out 2 teaspoons, always pulls out 1 teaspoon, the refined salt 1 teaspoon, the monosodium glutamate 1/2 teaspoon, the sesame oil 1/2 teaspoon, the water starch 5 teaspoons, two soup 1000 grams, cooking wine 1 teaspoon.


Facture

The light chicken color takes a pot off the fire the chicken explodes to fishes golden yellow, puts in the remnants, the light chicken, the shiitake mushroom immediately, splashes the cooking wine, joins two soup, blends flavors, the capping  only saves about 200 grams to the raw juice, side takes out the original chicken to cut to build the chicken shape, the shiitake mushroom encircles, the raw juice thickens soup then.


Characteristic

The luster purple light, the taste thick meat slides.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.