Method:Broiling




Raw material

Perch (approximately 750 grams), the white glutinous rice bad juice 250 grams, the refined salt 1.5 teaspoons, the white sugar 4 teaspoons, the monosodium glutamate 1/2 teaspoon, the cooking wine 2 teaspoons, the ginger piece 6 pieces, the onion ties 20 grams, two soup 100 grams.


Facture

The perch with Jiang Pian, the onion, the cooking wine salt soaks, takes a pot off the fire puts in the perch slightly to fry, the ginger, the onion, the Shao liquor explode the fragrance, joins two soup, the perch, the bad juice and the seasoning, caps with the flame 20 minutes, abandons the ginger onion, then chargs on the mat.


Characteristic

The pulp slides softly, bad juice fragrant thick.

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