Method:Broiling


Raw material
Sturgeon (750 grams), the dried shiitake mushroom 50 grams, explode the garlic meat 75 grams only, the ginger piece 5 grams, the onion tie 20 grams, the dried orange peel 2.5 grams, the refined salt, monosodium glutamate each 1/2 teaspoon, the oyster oil 2 teaspoons, the white sugar 1/3 teaspoon, the sesame oil 1/2 teaspoon, the ground pepper 1/4 teaspoon, always pulls out 1 teaspoon. The ginger non-effervescent wine 1 teaspoon, the cooking wine 2 teaspoons, do the starch 10 grams, two soup 150 grams.
Facture
Cuts the tile the sturgeon massive, the salt soaks, does the starch to mix evenly, enters 150¡æ in the hot oil to delimit the oil, the remnants cooks in soy the pot, gets down the sturgeon, two soup, the shiitake mushroom, to explode the garlic meat, blends flavors, after slightly cooks in a covered vessel, changes over to the tile, heats up the approximately 20 minutes softly with the medium baking temperature to rotten, then joins the ground pepper, the sesame oil then.
Characteristic
Original taste and flavor, soft rotten tasty.

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