Method:Broiling




Raw material

Chicken wing 500 grams, onion, ginger each 10 grams, cooking wine, soy sauce each 20 grams, white sugar 10 grams, red wine 30 grams, lard 100 grams.


Manufacture

1st, the chicken wing cuts the wing point, is leaving the joint to sentence to beheading slightly eliminates the mortar bone to become two sections, governs only. Jiang Paisong. The onion slivers the section.
2nd, in the pot puts the lard 50 gram fever heat, gets down enters the chicken wing to stir-fry before stewing fries to breaks lives, pours into the colander.
3rd, in the pot enters in addition the lard burns the heat, gets down enters onion Duan Chaoxiang, gets down enters the chicken wing to fry uniform, pours into the earthen pot.
4th, joins the red wine, the cooking wine, the soy sauce, the white sugar, Jiang Kuai and the clear water 400 gram fire fever boils, casts aside only the spume, changes to the flame capping to cook in a covered vessel crisply to rotten, the cooking liquor is thickly thick when namely becomes.


Characteristic

Weak fresh and tender, the taste is rich, the liquor greets the nostrils fragrant.


Operation prompt

The chicken wing enters when the pot fries, the fire cannot be oversized, in order to avoid fries hu.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.