Method:Broiling




Raw material

Dried Ukrainian senate 1, shrimp eggs 30 grams, onion section 10 grams, cooking wine 15 grams, soy sauce 20 grams, red-roasted pork thick gravy 50 grams, white sugar 10 grams, soup stock 300 grams, pig big oil 800 grams, wet starch 15 grams.


Manufacture

1st, big Wu Canzhi only, puts in the cold kettle to cap boils up, soaks about for approximately 12 hours to the fire to be weak to Wu Canrou.
2nd, in the pot puts the lard to burn to 80% heat, gets down enters Wu Canzha crisply to the surface hard, pours into the colander.
3rd, in the pot puts the lard 30 grams, gets down enters the Ukrainian senate, joins the cooking wine, the soy sauce, the white sugar, the red-roasted pork thick gravy, the soup stock, removes the shrimp eggs on the Ukrainian senate, after the fire boils, the capping cooks in a covered vessel to the Ukrainian senate is thoroughly ripe, when the cooking liquor is thickly thick, bails out the Ukrainian senate, puts in the plate.
4th, enters in the pot the onion section under the halogen soup, uses the wet starch to thicken soup again, to drench into the lard 10 grams to mix evenly, leaves the pot pouring namely to become on the Ukrainian senate.


Characteristic

The shape is complete, the fresh taste is rich, soft glutinous mellow.


Operation prompt

When the shrimp eggs enter the pot, must scatter evenly on the Ukrainian senate, must use the flame to cook in a covered vessel the system.

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