Method:Broiling




Raw material

Prawn 500 grams, ketchup 30 grams, white sugar 25 grams, onion, ginger each 15 grams, refined salt 2 grams, Shao liquor 20 grams, lard 50 grams, fresh soup 75 grams, wet starch 10 grams.


Manufacture

1st, cuts the shrimp foot, the shrimp the prawn to, selects the sandbag, the ore vein, the cleaning. Ginger slice. The onion cuts the section.
2nd, in the wok adds the lard 40 grams, gets down enters the onion, Jiang Qiangxiang, gets down enters the prawn to fry to the color deterioration, boils into the Shao liquor slightly to cook in a covered vessel.
3rd, joins the fresh soup, the refined salt, the ketchup, the white sugar to cook in a covered vessel ripe.
4th, cancels thinly with the wet starch qian, drenches into the lard, leaves the pot to suspend into the plate namely to become.


Characteristic

Color red bright, the juice thick taste is mellow, the taste is tasty.
Operation prompt
Fries when the shrimp must use the strong fire, qian the juice must be moderate.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.