Method:Broiling




Needed materials

Mother stock: Dried dried shark skin 750 grams
Ingredient: Shrimp stuffed dumpling, mince meat, small vegetable heart
Seasoning: The onion section, Jiang Pian, the monosodium glutamate, the cooking wine, the ground pepper, the refined salt, the soy sauce, the sesame oil, varnish


Manufacture step

1st, enters the small vegetable heart boils in the kettle to burn ripe, takes out puts in the plate, encircles the orchid shape. The shrimp stuffed dumpling steams, takes out chargs the circular.
2nd, the dried shark skin changes the rectangle, enters boils the kettle to be slightly very hot bails out.
3rd, in the pot refuels, gets down the mince meat, onion Jiang Mochao to be fragrant, joins the dried shark skin and the seasoning, after the fever boils, changes to the flame to cook in a covered vessel 5 minute extension strong fires to thicken soup, to drench varnishes pushes uniform, chargging then.


Manufacture key

The flame cooks in a covered vessel the system, causes the dried shark skin soft glutinous to get interested.

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