Method:Broiling




Needed materials

Mother stock: Only silver carp hibiscus 200 grams, shrimp putty 300 grams
Ingredient: Razor clam, dactylis glomerata end, coriander, chicken egg white
Seasoning: Tomato Sha Zhou, orange juice, sugar, vinegar, refined salt, monosodium glutamate, onion Jiang Zhi, lard


Manufacture step

1st, the fish hibiscus adds the refined salt, the monosodium glutamate to mix evenly the zeal, joins the chicken egg white to mix evenly, takes soupspoon 12, spreads the lard, puts the few fish hibiscus to spread evenly, puts the razor clam meat, covers a fish hibiscus to spread again evenly, the coriander, the dactylis glomerata end embellishment, enter the cage to steam take out, encircle nearby the plate, in pouring qian juice.
2nd, the shrimp putty joins the refined salt, the monosodium glutamate, the onion ginger end, mixes evenly the zeal to push the meatball, after entering in the oil explodes ripe takes out, joins the sauce, the orange juice, the white sugar, the vinegar, the refined salt, cooks in a covered vessel burns the moment, thickens soup, takes out one by one installs in the plate then.


Manufacture key

The shrimp rubber and the fish hibiscus must stir the zeal to get interested.
The fish hibiscus steams the system with the strong fire short time, the shrimp pill must explode freshly and tenderly gets interested.

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