Method:Broiling




Needed materials


Material: Bullfrog leg 250 grams, dried orange peel 25 grams, onion section 10 grams, ginger piece 3 pieces
Seasoning: Does the hot pepper festival 10 grams, the monosodium glutamate 1 gram, sesame oil 3cc, colored ground pepper 2 grams, yellow wine 5cc, salty 3 grams, soy sauce 5cc


Manufacture method


1st, will be connected after the frog leg is setting upright is two, puts in the bowl Riga yellow wine, the onion, Jiang Yanzi.

2nd, the dried orange peel is soft with the blister, makes the dried orange peel juice.

3rd, in the pot refuels, burns 60%, lays down the frog leg to explode to bails out golden yellow.

4th, in the pot puts the little oil, releases people does the hot pepper festival to fry to the color assumes reddish brown, puts in the dried orange peel to stir-fry before stewing the fragrance.

5th, under the step 3 explode the good frog leg, joins the salt, the sugar, the soy sauce and the dried orange peel juice, slightly cooks in a covered vessel the 1O minute with the flame to cause it to get interested.

6th, transfers the fire to receive the juice.

7th, drenches the sesame oil.

8th, finally scatters the flowered ground pepper then to leave the pot.

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