Method:Broiling




Raw material

Pig spareribs 500 grams, onion 150 grams, ketchup 30 grams, cooking wine, soy sauce each 10 grams, white sugar 15 grams, refined salt 2 grams, monosodium glutamate 2 grams, wet starch 10 grams, fresh soup 500 grams, lard 90 grams.


Manufacture

1st, the onion slivers the block, the pig spareribs cuts the section.
2nd, in the pot puts the lard 50 gram fever heat, gets down enters the spareribs to stir-fry before stewing fries, boils into the cooking wine, joins the refined salt, the white sugar, the fresh soup fire to boil, casts aside only the spume, changes to the flame to cook in a covered vessel crisply to the spareribs rotten.
3rd, in addition puts the pot in the lard 30 gram fever heat, gets down enters the onion block to stir-fry before stewing fries ripe.
4th, and cooks the spareribs the spareribs the raw juice to pour into in once the onion pot, joins the ketchup, receives the thick cooking liquor with the fire, adds the monosodium glutamate, thickens soup, drenches into addition the lard with the wet starch turns uniform, leaves pot chargging namely to become.


Characteristic

Spareribs crisp rotten, fragrant and sweet thick fresh.


Operation prompt

The spareribs Duan Yaoqie length is equal. Fries when the system spareribs must use the medium baking temperature.

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