Method:Frying




Needed materials

Mother stock: Silver carp
Supplementary material: White agar jelly, coriander
Seasoning: The onion, the ginger, the garlic, the salt, the sugar, the vinegar, the cooking wine, the Chinese prickly ash oil, soak the hot pepper, the bean petal hot sauce, to soak the hot pepper sauce, the starch, the beer, the soup stock, the sesame oil, the chicken essence, the cooking oil


Manufacture method

1. slivers the block the silver carp evisceration cleaning, mixes evenly with the starch is ready to be used, the white agar jelly slivers the block, the coriander, the onion, the ginger, the garlic cleaning slivers end;
2. sits the pot ignition to drain the oil, when oil 60%-70% heat puts in the fish steak to fry disperses, waits the fish steak to turn is golden yellow time bails out;
3. in the pot keeps -odd oil, the oil puts in the bean petal hot sauce, to soak the hot pepper sauce hotly, the onion end, Jiang Mo, the garlic end, to soak the hot pepper, pours into explodes the good silver carp fish steak to turn fries, puts in the white agar jelly, joins the beer, the Chinese prickly ash oil, the cooking wine, the sugar, the salt, the chicken essence, the soup stock, the sesame oil, the vinegar, scatters the coriander end to be then abundant.


Characteristic

Hot fresh fragrant.

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