Method:Frying




Raw material

Dried shiitake mushroom 150 grams, cabbage 250 grams. Salad oil 2 big spoons, Shao liquor, soy sauce, vinegar each 1/2 big spoon, refined salt, monosodium glutamate each 1/3 small bucket, ground pepper, onion, garlic piece, Jiang Moge little, starch right amount.


Procedure

1st, the cabbage cleans the leaf, the trowel cuts Large expanse, gets down the boiling water to burn clearly thoroughly, bails out throws coolly, drainings only the moisture content; The dried shiitake mushroom selects the cleaning, cuts the peduncle, the trowel slice, sets the hair clearly thoroughly, bails out spare.
2nd, on the wok burns down the heat, adds the bottom oil, with the onion, the ginger, the garlic, cooks in soy the pot, boils the Shao liquor, the vinegar, gets down enters the cabbage piece, the shiitake mushroom stir-fries before stewing fries the moment, adds the soy sauce, the refined salt, the monosodium glutamate, to turn fries evenly, scatters the ground pepper, the water used starch thickens soup, to drench varnishes, leaves pot chargging then.


Characteristic

Black and white interaction, fresh fragrance US.


Master urges

This vegetable must the strong fire be intensive.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.