Method:Frying




Raw material

The pig liver, celery each 250 grams, the oil 1000 grams (approximately consume 75 grams), the soy sauce big spoon, the refined salt, monosodium glutamate each 1/3 small bucket, the Shao liquor 1 small bucket, the Chinese prickly ash surface, the onion, the ginger end little, starch right amount.


Procedure

1st, the pig liver cuts Large expanse, adds the little refined salt, the monosodium glutamate, the Shao liquor to blend flavors basically, to join the starch to mix again evenly, in the next four hot oils, disperses slippery slides thoroughly, pours into the colander; The celery eradicates with the leaf, the cleaning, slivers 3.3 centimeter long section, gets down in the boiling water to burn clearly thoroughly, bails out rapidly with cold water throws coolly, drainings only the moisture content.
2nd, on the wok burns down the heat, adds the little bottom oil, cooks in soy the pot with onion Jiang Mo, puts in the celery, the Chinese prickly ash surface, the refined salt, the monosodium glutamate, the soy sauce stir-fries before stewing fries, joins the pig liver, fries with great speed prosperously, the water used starch cancels thinly qian, drenches varnishes, leaves pot chargging then.


Characteristic

Crisp and tender fresh fragrant, red green distinct, the nutrition is rich.


Master urges

1st, when the pig liver cuts the system, thickness, the size must be moderate.
2nd, this vegetable must the strong fire be intensive, in order to avoid the nature is old.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.