Method:Frying

- Raw material
Ripe bright mirror (sheep's eye) 300 grams, blue hot pepper, red pepper, onion each 25 grams, cooking wine, soy sauce each 10 grams, sweet sauce 15 grams, refined salt, monosodium glutamate each 1 gram, chicken fine 3 grams, bread flour 25 grams, wet starch 10 grams, vinegar 2 grams, soup 25 grams, oil 750 grams.
- Manufacture
1st, the blue hot pepper, the red pepper, the onion, the ripe sheep's eye cuts Large expanse. The sheep's eye piece moistens does the bread flour uniform.
2nd, enters in 60% hot oils the sheep's eye piece under to explode thoroughly bails out.
3rd, in the pot keeps the oil 50 grams, gets down enters the blue hot pepper, the red pepper, the onion slightly fries, gets down enters the sheep's eye piece and fries thoroughly in addition the seasoning, thickens soup with the wet starch, chargging namely becomes.
- Characteristic
The crisp and tender is mellow, salty fresh spicy crisp.
- Operation prompt
Explodes when the system the oil temperature cannot be too low.
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