Method:Frying




Raw material

Ripe Niu Banjin 500 grams, Sichuan pepper 25 grams, unwearied effort however, chili powder each 10 grams, refined salt, spareribs fine each 3 grams, monosodium glutamate 2 grams, oil 40 grams.


Manufacture

1st, goes against the knife ripe Niu Banjin to sliver the strip.
2nd, in the pot puts the oil, gets down enters the Sichuan pepper slightly to fry, under enters the unwearied effort however, the chili powder to fry the fragrance again.
3rd, under enters the board edge and fries uniform in addition the seasoning, chargging namely becomes.


Characteristic

Soft rotten nicely chewy, fragrant spicy tasty.


Operation prompt

The Sichuan pepper, the unwearied effort however need to use the flame to fry the system.

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