Method:Frying




Raw material

The ripe fripe 400 grams, the red pepper 75 grams, the material inundates, soy sauce each 15 grams, the refined salt, the chicken fine each 2 grams, the monosodium glutamate 1 gram, colored ground pepper 0.5 gram, fragrant onion silk, wet starch each 10 grams, chicken soup 25 grams, oil 60 grams, sesame oil 10 grams.


Manufacture

1st, the ripe fripe, the red pepper slivers the silk.
2nd, in the pot turns on the water boils, gets down enters the shredded tripe slightly clearly to bail out.
3rd, in the pot puts the oil to burn the heat, gets down enters the hot pepper silk slightly to fry, gets down enters the shredded tripe, the cooking wine, the soy sauce, the chicken soup, the refined salt, the chicken fine to fry, adds the monosodium glutamate, the flowered ground pepper, the fragrant onion silk to fry uniform, thickens soup with the wet starch, to drench the sesame oil, chargging namely becomes.


Characteristic

Fresh crisp and tender, hot fresh fragrant.


Operation prompt

The knife labor must be even.

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