Method:Frying




Raw material
The ripe ox tripe 500 grams, the dried and sliced bamboo shoots 50 grams, the fragrant onion 25 grams, do the spicy ground pepper 10 grams only, the vinegar 10 grams, the refined salt 2 grams, the monosodium glutamate 1 gram, the cow consomme 25 grams, the sesame oil 10 grams, the oil 75 grams.


Manufacture

1st, slivers the section the fragrant onion. The dried and sliced bamboo shoots sliver the silk. The ox tripe slivers 5 centimeter long filament.
2nd, sautes puts the oil hotly, gets down enters the dried and sliced bamboo shoots silk, to do the spicy ground pepper to fry the fragrance.
3rd, under enters the ox tripe, boils into with in addition the seasoning to the juice which becomes, puts in the fragrant onion to turn uniform, chargging namely becomes.


Characteristic

The shape like sends the silk, the crisp and tender is harsh, tasty tasty, is the Hunan cuisine tradition famous cuisine.


Operation prompt

The knife labor must be fine, fries the system with the strong fire.

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