Method:Frying




Raw material

Kidney bean 400 grams, pork 100 grams, red pepper 50 grams, cooking wine, onion end, garlic end each 10 grams, refined salt, spareribs fine each 3 grams, monosodium glutamate 1 gram, wet starch 10 grams, soup 50 grams, sesame oil 10 grams, oil 60 grams.


Manufacture

1st, slivers the sheet bars the red pepper. Governs the cowpea only to sliver the section. The pork minces.
2nd, in the pot puts the oil to burn the heat, gets down enters the mince meat, the onion end, the garlic end fries ripe.
3rd, under enters the hot pepper slightly to fry.
4th, under enters the kidney bean, adds the cooking wine, the spareribs essence, Tang Chaoshou, adds the refined salt, the monosodium glutamate to fry uniform, thickens soup with the wet starch, to drench the sesame oil, chargging namely becomes.


Characteristic

Red green interaction, fresh crisp and tender, salty fragrant micro spicy.


Operation prompt

Must use the medium baking temperature to fry the system, qian the juice must be thin.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.