Method:Frying




Raw material

The fine beef 300 grams, Shui Lanpian 40 grams, do the pepper 15 grams red, fragrant onion, soy sauce, cooking wine, sesame oil each 10 grams, refined salt 3 grams, spareribs fine 2 grams, monosodium glutamate, flowered ground pepper each 1 gram, wet starch 30 grams, oil 100 grams.


Manufacture
1st, goes to only the muscle skin the beef, cuts Large expanse. Shui Lanpian cuts Large expanse. Does the pepper to cut to pieces red. The fragrant onion slivers young Ding.
2nd, the beef piece with the refined salt 1 gram, the wet starch 20 grams mixes evenly the starching, gets down enters in 40% hot oils to slide ripe, pours into the colander.
3rd, in the pot puts the oil 50 grams, gets down enters Shui Lanpian, to do the pepper to stir-fry before stewing red fries hotly, gets down enters the sliced meat, the cooking wine, the soy sauce, the refined salt, the spareribs fine to fry uniform, adds the monosodium glutamate, the fragrant onion, thickens soup with the wet starch, to drench into the sesame oil, chargging, scatters the flowered ground pepper namely to become.


Characteristic

Slides softly fresh and tender, the hot delicate fragrance.


Operation prompt

The sliced meat starching must be uniform, when lubricating oil the firepower cannot be excessively high.

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