Method:Frying




Raw material

The rabbit meat 300 grams, the red pepper, dried shiitake mushroom each 50 grams, a fragrant onion grain of 10 gram, the cooking wine, soy sauce each 10 grams, smoke the vinegar 20 grams only, the refined salt, the chicken fine each 3 grams, the monosodium glutamate 1 gram, the ground pepper 0.5 gram, wet starch 30 grams, soup 25 grams, chili oil 20 grams, oil 750 grams.


Manufacture

1st, cuts the rabbit meat comes of age. The shiitake mushroom, the hot pepper sliver young Ding.
2nd, the rabbit diced meat 1 gram and the ground pepper gets interested with the refined salt, uses the wet starch 20 grams to mix evenly the starching again, gets down enters in 40% hot oils to slide ripe, pours into the colander.
3rd, in the pot puts the oil 30 grams, adds the soup, the cooking wine, the soy sauce, gets down enters the shiitake mushroom, the hot pepper to stir-fry before stewing fries.
4th, under enters the diced meat, to smoke the vinegar, the refined salt, the chicken fine, the fragrant onion to fry uniform, adds the monosodium glutamate, thickens soup with the wet starch, to drench into the chili oil, chargging namely becomes.


Characteristic

Slides fragrantly and mellowly tenderly, salty fresh harsh, the nutrition whets the appetite.


Operation prompt

The diced meat starching must be uniform, when lubricating oil the oil temperature cannot be too high.

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