Method:Frying





Raw material

Canary-yellow cauliflower 200 grams, dried shiitake mushroom 50 grams, only winter bamboo shoot 50 grams, sesame oil 50 grams, Chinese prickly ash, onion silk, shredded ginger, consomme, cooking wine, refined salt, monosodium glutamate respectively right amount.


Manufacture

1st, the dried shiitake mushroom cleaning, pushes the moisture content, slivers the silk. The winter bamboo shoot slivers the silk only. The canary-yellow cauliflower cleaning, extracts the stamen, puts in the kettle slightly very hot to bail out, controls only the moisture content.
2nd, the wok sets at on the strong fire, joins the sesame oil to burn the heat, the investment Chinese prickly ash, explodes to the sallowness when culls wants, to put in the onion silk, the shredded ginger, joins the shiitake mushroom, the winter bamboo shoot, the day lily slightly to fry, calls in the consomme, the cooking wine, the refined salt, the monosodium glutamate, overturns evenly, chargging namely becomes.


Characteristic

The luster is bright, the crisp and tender becomes fresh, the food has Jin Zhen uniquely fragrant, for vegetarian dish in high quality goods.


Compassion short note

This vegetable is the Shandong flavor cooked food.
After canary-yellow cauliflower clear water, flushes with cold water, the feeling in the mouth can be clearer more and melodious.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.