Method:Frying





Raw material

The ripe pig fat lean meat, the egg, the dried auricularia auricula, the bamboo shoots, the starch, the onion, the ginger, the garlic, the bean petal hot sauce, the white sugar, the salt, the soy sauce, the cooking wine, the vinegar, the bread flour, the sesame oil, the peanut oil prepare right amount.


Manufacture

1st, the pork slice, the onion ginger garlic slice, the dried auricularia auricula rips the scrap, the bamboo shoots slice, the thick bean sauce chops thin; The soy sauce, the vinegar, the white sugar, salty, the cooking wine, the sesame oil furnishing taste juice, the pork adds the egg, the salt, the starch starching.
2nd, in the pot the oil injection burns the heat, gets down enters the sliced meat, both sides fries yellow, boils the cooking wine, under enters the thick bean sauce, onion Jiang Suanpian to fry the fragrant color again, joins the auricularia auricula, the bamboo shoots, boils gets interested the juice, turns uniform chargging namely to become.


Characteristic

Outside crisp in tender, taste US is delicious.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.