Method:Frying





Raw material

Duck liver 250 grams, carrot 50 grams, green pepper angle little, chicken egg white 1.


Seasoning

The oil 500 grams (approximately consume 50 grams), Shao liquor, soy sauce each 1 big spoon, vinegar, white sugar each 1 small bucket, Chinese prickly ash oil 1/2 small bucket, refined salt, monosodium glutamate each 1/4 small bucket, onion, shredded ginger, garlic piece respectively little, starch right amount.


Procedure

1st, the duck liver wash reorganization is clean, trowel slice; The carrot cleaning, slivers ¡°likely the eye piece¡±.
2nd, the duck liver loads in the bowl, joins the refined salt, the monosodium glutamate, the egg white, the starch to mix evenly, gets down enters in 60% hot oils, disperses slippery slides thoroughly, pours into the colander.
3rd, fries sautes the heat, adds the little bottom oil, with the onion, the ginger, the garlic cooks in soy the pot, boils the Shao liquor, the vinegar, joins the soy sauce, the white sugar, the refined salt, the monosodium glutamate, adds the little soup, under enters the duck liver, the carrot piece, the green pepper angle again, turns fries evenly, the water used starch thickens soup, to drench the Chinese prickly ash oil then.


Material replace

Raw material with the duck blood replace duck liver, the name fries the duck blood.


Taste change

The seasoning joins the tree pepper silk, the name fries the hot pepper duck liver.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.