Method:Frying

- Raw material
Fragrant-flowered garlic 100 grams, dried beans 150 grams, cured meat 150 grams.
- Seasoning
Refined salt 1 small spoon, monosodium glutamate 1/2 small spoon, sugar little, onion oil right amount, salad oil 2 big spoons.
- Procedure
1st, the fragrant-flowered garlic, the dried beans uses the clear water flushing to be clean separately, then cuts 3 centimeter long section cured meat slice, is ready to be used.
2nd, in the pot enters the bottom oil, puts in the cured meat and the dried beans with fries, joins the refined salt, the monosodium glutamate, the sugar each right amount to turn fries evenly, finally puts in the fragrant-flowered garlic to continue to turn fries gets interested, drenches the onion oil, leaves pot chargging namely to become.
- Material replace
Raw material with the pig shredded meat replace cured meat, the name fries the meat hotbed chive to do fragrant.
- Taste change
In the seasoning joins the red oil, the wine lees juice, to live pulls out, is called the bad fragrant cured meat to fry the dried beans.
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