Method:Frying





Raw material

Bean board 450 grams, shelled fresh shrimp 150 grams.


Seasoning

Refined salt 1 small spoon, monosodium glutamate 2/3 small spoon, water starch right amount, onion oil 2 big spoons.


Procedure

1st, takes a pot off the fire the fever to boil the right amount clear water, the bean board, the shelled fresh shrimp distinguishes the clear water, throws coolly spare.
2nd, in the pot enters the onion oil to cook in soy the pot, puts in the bean board which, the shelled fresh shrimp, the refined salt, the monosodium glutamate arranges to turn fry get interested, the water used starch thickens soup, to leave the pot namely to become.


Material replace

Raw material replaces the shelled fresh shrimp with the fresh shell, the cup bean board fresh shell.


Taste change

In blends flavors qian in the juice to increase the barbeque sauce, the Tianjin multi-taste hot sauce, the oyster oil, the US extremely fresh soy sauce, the chicken powder to carry on blends flavors, after thickening soup, drenches into the sesame oil again, is called Sha Chadou the board shelled fresh shrimp.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.