Method:Frying





Raw material

Live clam 400 grams, blue, red pepper angle each 50 grams.


Seasoning

Oil, hot sauce each 2 big spoons, Shao liquor, soy sauce each 1 big spoon, vinegar, white sugar each 1/2 small bucket, ground pepper 1/5 small bucket, monosodium glutamate 1/2 small bucket, onion, ginger, garlic respectively little, sesame oil 1/2 big spoon.


Procedure

1st, the tender clam wash reorganization is clean; In the pot puts the few boiling water, gets down enters the clam to burn to the aperture, instantly bails out, uses the stock to flush again the tender clam spare.
2nd, on the wok burns down the heat, adds the bottom oil, with the onion, the ginger, the garlic cooks in soy the pot, gets down enters the hot sauce to stir-fry before stewing fries, boils the Shao liquor, the vinegar, to join the soy sauce, the white sugar, the ground pepper, the monosodium glutamate, under to enter, the red pepper angle, the clam to turn fast blue again fries, drenches the sesame oil, leaves pot chargging then.


Material replace

With the North Pole shell replace clam, said that fries the North Pole shell spicily.


Taste change
In the seasoning removes the hot sauce, the vinegar, the ground pepper, joins the onion oil, is called the onion oil to fry the clam.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.