Method:Frying





Raw material


Live trepang 400 grams, pig lean meat 200 grams, minced green onion, sharp ground pepper, coriander end, soy sauce, sweet sauce, sugar, sesame oil, peanut oil respectively right amount.


Manufacture


¢ÙLive trepang evisceration cleaning, slice; Pork stage equipment.

¢ÚJoins the white sugar, the sesame oil the trepang piece, rubs the salty fishy smell, is slightly clear with 90¡æ the water, bails out into the ice piece to cool.

¢ÛIn the pot the oil injection burns the heat, gets down enters the mince meat to stir-fry before stewing fries, adds the seasoning, puts in the trepang slightly to fry, scatters the coriander, leaves the pot then.


Characteristic

The sauce fragrance is thick, sweet fresh being suitable, trepang soft tender.


Small tips

Trepang taste Gansu, becomes, the nature is warm, the thoughts of returning home spleen, the lung pass through. Has the beneficial essence and blood, to invigorate the kidney the gas, the Run intestines dry, the anti-senile effect. Its masculine and feminine elements both kinds of make-up classes, boil the gruel with the glutinous rice, is one kind of high protein nutritious high quality goods.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.