Method:Frying



The fish sauce is famous by the taste buffalo gnat, matches the soft pork, the fresh belt meat is fragrant, in addition piece of belt sweet taste's shrimp slices, the pine, crisp, salty, sweet and has it all fresh, the feeling in the mouth is exceptionally special.


Component: 4~lO person

Preparation time: 20 minutes

Cooking time: 10 minutes

Material

After the shrimp slices 20 pieces (explode thoroughly, diameter approximately 8 centimeters), the pork 50 grams (sliver granulose), the onion oil right amount (embellishment uses), uncooked oil little.


Pickles the material

Cymbopogon spp 1/2 (cuts to pieces), fish sauce 1/2 soupspoon, hard sugar 1 teaspoon, uncooked oil 1/2 soupspoon, salt little, ground pepper little.


Facture

(1) pork grain joins the salt material, pickles about 20 minutes.
(2) sautes the heat, the dot uncooked oil, fries ripe with the medium baking temperature the pork grain, places explodes on the ripe shrimp slices.
when (3) food, may drench into the onion painter's shop decoration.


Attainment

(1) explodes the shrimp slices the skill request not to be high, whenever after exploding 1 shrimp slices, then adds uncooked oil, lets the oil temperature fall slightly then.
(2) shrimp slices' shape wants the average and has little inward concave, can carry the meat grain. When explodes presses the shrimp slices with the round bucket to explode, the effect is better.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.