Method:Frying





Raw material

Pig's front trotters ..............................1
The hand rolls the surface ...........................150 grams
Hotbed chive ..............................10 grams


Seasoning

Salt .................................4 grams
Chicken essence ..............................5 grams
Ground pepper ...........................2 grams
Oyster oil ..............................20 grams
Lives pulls out ..............................10 grams
Peanut meal ..............................15 grams
On soup ..............................200 grams
Sesame oil ..............................10 grams


Procedure

1st, the pig's front trotters cut, the hotbed chive cleaning cut-off;
2nd, in the pot the water boils, puts obtains to roll the surface;
3rd, stirs with the chopsticks disperses;
4th, the fire boils thoroughly;
5th, bails out with the colander, drainings does the moisture content;
6th, puts in cold water to be excessively cool;
7th, the pot medium oil burns the heat, puts in the surface, the pig's front trotters slightly to fry, calls in the salt, the chicken essence, the ground pepper, to live pulls out fries gets interested;
8th, joins the hotbed chive to fry uniform;
9th, on the soup enters the pan boiling to open, calls in the oyster oil, cancels thinly with the peanut meal qian, drenches in the bowl then.


Special prompt
qian the juice may not thick or excessively thin.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.