Method:Frying





Raw material

The conch shell piece 250 grams, the celery 300 grams, the turmeric 5 grams, the carrot spends 5 grams only, the garlic deer velvet 5 grams, the Shao liquor 10 grams, qian soup 35 grams, wet powder 10 grams, sesame oil, ground pepper right amount, uncooked oil 75 grams.


Facture

1st, slivers 5 centimeter long section the celery spare. qian soup, wet powder, sesame oil, ground pepper furnishing bowl qian.
2nd, has the pot to put the uncooked oil 25 grams, puts the boiling water, gets down the refined salt 5 grams, puts in the celery to burn to only ripe, pours drainings the clear water in the sparse shell. Cleans the pot, burns the pot to fall the oil to 120¡æ, pulls the oil the spiral piece to seven maturely, pours in the strainer, uses in the pot Yu You to put the remnants, the celery, the spiral piece, boils the Shao liquor, calls in the bowl qian, adds the tail oil to fry the small dish then becomes uniform to the ripeness on.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.