Method:Frying





Raw material

The prawn 500 grams, the sugar bean 200 grams, the fresh lily 100 grams, turmeric, carrot flower, garlic deer velvet each 5 grams, qian the soup 35 grams, the wet powder 10 grams, the ground pepper, the sesame oil are few, Shao liquor 10 grams, peanut oil 75 grams.


Facture

1st, slices the prawn forehead, removes the shrimp body shell, keeps the shrimp tail, the cleaning, alters to the shrimp ball salt to be ready to be used well. The sugar bean rips the root cleaning. The fresh lily rips open the cleaning. qian soup, wet powder, sesame oil, ground pepper furnishing bowl qian.
2nd, has rolled the first sugar bean, is only ripe with Tang Weizhi. The fresh lily stir-fries before stewing with the ginger non-effervescent wine fries to seven maturely, pours drainings in the sparse shell does the water. However the after-burning pot falls the oil, soaks the oil the shrimp ball to only ripe, pours in the strainer. Puts the remnants, the XO sauce to explode the fragrance immediately, puts the sugar bean, the fresh lily, the shrimp ball, boils the liquor, calls in the bowl qian, adds the tail oil to fry ripe then becomes abundantly in the small dish.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.