Method:Frying






Raw material:

Salt Australia scallop 250 grams, onion olive, turmeric, carrot flower each 5 grams, Indian apple 1 approximately weight 200 grams, strange fruit 2, mango 2, litchi chinensis 150 grams, only egg yolk 20 grams, bread rice polishings 50 grams, qian soup 25 grams, wet powder 15 grams, ground pepper 1 gram, uncooked oil 75 grams, Shao liquor 5 grams.


Facture:

1st, after the apple, the strange fruit, the litchi chinensis, the mango skins separately, the nucleus, cuts the natural grain to be ready to be used.
2nd, takes the scallop 12 grains rolls ripe after the boiling water with the egg-yolk, the wet powder 5 grams to mix evenly, pats the bread rice polishings spare. qian soup, wet powder, ground pepper furnishing bowl qian.
3rd, the apple, the strange fruit, the litchi chinensis, the mango, the scallop uses the boiling water to roll separately, fishes drainings does the water. Then, burns under the pot the oil, puts in the scallop to pull the oil to only ripe, pours in the strainer, falls the remnants, the scallop, to boil the liquor immediately, calls in the bowl qian to fry ripe, puts the fruit, adds the tail oil to fry uniform abundantly in the small dish, mixes explodes then becomes to the golden yellow scallop.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.