Method:Frying





Raw material

Simmers the shark fin 150 grams, only egg 275 grams, crabmeat 75 grams, ginger rice 1 gram, ripe ham deer velvet 5 grams, onion rice 5 grams, refined salt 2 grams, monosodium glutamate 2.5 grams, ground pepper 1 gram, sesame oil 1 gram, Shao liquor 10 grams, wet powder 15 grams, on soup 10 grams, uncooked oil 300 grams.


Facture

1st, the egg in the bowl, will join the refined salt, the monosodium glutamate, the sesame oil, the ground pepper and the uncooked oil 20 grams abundantly only mixes evenly, joins the shark fin, the onion rice, the crabmeat to mix evenly again.
2nd, burns down under the pot the oil, after keeping out the pot, returns to the oil tray but actually the oil, under the oil 25 grams, pour into the above raw material again, fries while boils into the Shao liquor, refuels 15 grams, fries to like the sweet-scented osmanthus shape, buries with the Tonga wet powder qian, adds the tail oil 15 grams to fry uniform, after on small dish, scatters the ham deer velvet then to become on the surface.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.