Method:Frying





Raw material


Pig fillet, rape, Chinese prickly ash grain, spicy bean petal, egg, starch, onion, ginger, ripe sesame seed powder, refined salt, dark essence, white sugar, soup stock, peanut oil, red oil respectively right amount.


Manufacture


1st, cuts Large expanse, the onion, the ginger stage equipment the pig fillet. The rape cleaning takes the vegetable heart clear water.

2nd, in the pot the oil injection burns the heat, gets down the vegetable heart, the Canadian salt, the monosodium glutamate to fry ripe, suspends into the plate.

3rd, the fillet piece with the chicken egg white, the wet starch starching, after frying in oil, bails out; In the pot keeps the little oil to burn the heat, gets down enters onion Jiang Mobao the pot, joins the soup stock. The fillet piece and the seasoning stir-fry before stewing fry to ripe, thickens soup to charg then.


Characteristic

Fresh and tender palatable, hemp hot thick.

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