Method:Frying





Raw material


Pig lead leg meat, tender garlic shoots, red pepper, spicy bean petal, fermented soybean, egg, starch, soy sauce, monosodium glutamate. Sesame oil, red oil, peanut oil respectively right amount.


Manufacture


1st, the pork slice, the tender garlic shoots cleaning slivers the horse shoe, the red pepper cuts the diamond piece, the fermented soybean soaks the cleaning with cold water.

2nd, sliced meat with egg white, starch starching, after overheated oil, bails out.

3rd, in the pot keeps the little oil to burn the heat, gets down enters the spicy bean petal, the fermented soybean to explode the fragrance, joins the red pepper again, the tender garlic shoots, the sliced meat and the seasoning, stir-fries before stewing after fast fries takes a pot off the fire, chargging then.


Characteristic

The pulp slides tenderly, the meat fragrance is thick.


Small tips

The fermented soybean nutrition is rich, not only may the aid digestion, but also has the promotion human body hemopoiesis, the trophic nerve function.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.