Method:Frying





Raw material


Cow fillet, celery, red pepper, onion, ginger, starch, egg, tender meat meal, refined salt, monosodium glutamate, sesame oil, soup stock respectively right amount.


Manufacture


1st, cuts the silk the cow fillet, adds the starch, the tender meat meal, the egg, Shui Banjun to pickle 15 minute spare.

2nd, the celery selects washes cleanly, takes the stem department to sliver the long section; The onion, the ginger, the red pepper cut the silk.

3rd, after will pickle the good cow fillet silk to put into the pot fries in oil, bails out; In the pot keeps the oil little, gets down the onion shredded ginger to explode the pot, joins the hot pepper silk, the celery, the soup stock stir-fries before stewing fries to ripe, puts in the cow fillet silk, the seasoning, the fire stir-fries before stewing fast fries the moment, chargging then.


Characteristic

Crisp fragrant delicious, slightly brings hot.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.