Method:Frying





Raw material

Butchers only young pigeon 2, the bamboo shoots piece 300 grams, the onion olive 20 grams, expects the mushroom 30 grams, the garlic deer velvet 2 grams, the turmeric 3 grams, the protein 20 grams, the wet starch 35 grams, do the starch 100 grams, the Shao liquor 15 grams, qian soup 50 grams, ground pepper 0.1 gram.


Facture

1st, has the young pigeon the meat, cuts after first Large expanse, with the protein, the wet starch 15 grams mixes evenly; Has rolled the bamboo shoots piece, drainings does the moisture content.
2nd, burns the pot to put the oil, will mix evenly the pigeon piece puts in pulls the oil to ripe, leans in the strainer.
3rd, in the use pot -odd oil, the remnants, the bamboo shoots piece places in the pot to fry uniform, joins the pigeon piece, boils into the Shao liquor, with qian the soup, the wet starch, the ground pepper mixes well for qian, in addition wraps the tail oil to fry on the uniform small dish, places on the surface pigeon then to become.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.