Method:Frying





Raw material

The rabbit piece 250 grams, the blue red pepper 200 grams, take the garlic deer velvet, the fermented soybean putty onion as the remnants, the Shao liquor 10 grams, the oil flavorings and so on right amount.


Facture

1st, the rabbit piece with the protein, the wet starch mixes evenly first.
2nd, burns the pot to fall the oil, waits the oil to burn to approximately 120¡æ, put in the rabbit piece pulls the oil to be just ripe, leans in the strainer.
3rd, in the use pot -odd oil, the remnants, the hot pepper places in the pot to fry the fragrance, joins the rabbit piece to throw uniform, boils into the Shao liquor, with qian the soup, the wet starch, the sesame oil mixes well for qian, adds a package of tail oil to mix in proper portions on the small dish then to become.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.