Method:Frying





Raw material

Brings the bone finless eel 1000 grams, the huadiao liquor 200 milliliters, the crystal sugar 150 grams, the shredded ginger, the starch, the white sugar, always to pull out respectively right amount.


Procedure

1st, cleans the clear water the finless eel, puts in the cold water to be excessively cool.
2nd, picks out the catgut the finless eel.
3rd, pats the powder the catgut, puts in the hot oil to explode the stereotypia; In the pot joins the huadiao liquor to boil, puts in the white sugar, always to pull out, the crystal sugar to boil thickly, gets down enters explodes the good ricefield eel strip silk to turn fries evenly, scatters the shredded ginger then.


Dish characteristic

The handsome appearance, the feeling in the mouth is crisp.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.