Method:Frying





Raw material

Chicken dried meat meat 300 grams, Capsella bursa-pastoris 100 grams, on soup, salt, monosodium glutamate, sugar, salad oil, starch, sesame oil, onion section, Jiang Piange right amount.


Procedure

1st, cuts the thin slice the chicken dried meat meat, with the salt, the monosodium glutamate, the starch starching, puts in the hot pot the lubricating oil spare.
2nd, puts in the boiling water the Capsella bursa-pastoris the clear water, bails out to the color deterioration excessively coolly, drainings does the moisture content, slivers the dead small.
3rd, in the pot pours into the salad oil, gets down the onion, Jiang Baoxiang, the chicken piece, the Capsella bursa-pastoris puts in together the pot, under the sugar, the salt stir-fry before stewing again fry, boil into on the soup, thickens soup with the starch, to drench the sesame oil namely to become.


Dish characteristic

The Capsella bursa-pastoris is tasty, chicken piece tender fragrant, neat palatable.


Cooking secret

When Capsella bursa-pastoris clear water adds the little sodium bicarbonate, can get up increases the green effect.

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