Method:Frying

succinctly



Needed materials

Mother stock: Dried trepang 100 grams, fresh chicken dried meat meat 125 grams, chicken egg white 6
Ingredient: Ham end, coriander end
Seasoning: Soup stock, salt, monosodium glutamate, cooking wine, water fried glutinous rice cake, peanut oil, chicken powder


Manufacture step

1st, the chicken dried meat meat chops the fine clay, the chicken dried meat putty puts in the large bowl, adds the soup stock to stir, adds the chicken egg white to mix evenly slowly again, joins the salt, the monosodium glutamate, the chicken powder, the cooking wine, the fried glutinous rice cake, mixes evenly spare.
2nd, the trepang cleaning, piece Cheng Xiaopian, puts in the chicken hibiscus.
3rd, in the pot refuels, puts in the chicken hibiscus material, the slow fire fries, scatters the ham end, on the coriander end table namely to become.


Manufacture key

The chicken dried meat meat chops thin is better.
The chicken hibiscus material must be correct to the system proportion.
The slow fire turns fries.

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